Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 4 Oz |
| Calories | 260 |
| Total Fat | 18 gram |
| Saturated Fat | 5 gram |
| Sodium | 350 Milligram |
| potassium | 280 Milligram |
| Total Carbohydrate | 5 gram |
| Dietary Fiber | 2 gram |
| Protein | 20 gram |
| Calcium | 100 Milligram |
| Iron | 4 Milligram |
