Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 ea |
| Calories | 190 |
| Total Fat | 12 gram |
| Saturated Fat | 5 gram |
| Sodium | 500 Milligram |
| potassium | 200 Milligram |
| Total Carbohydrate | 5 gram |
| Dietary Fiber | 3 gram |
| Protein | 16 gram |
| Calcium | 60 Milligram |
| Iron | 3.8 Milligram |
