Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 8 fl oz |
| Servings Per Container | 6 |
| Calories | 70 |
| Calories From Fat | 35 |
| Total Fat | 4 g |
| Sodium | 170 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Vitamin A | 10 |
| Sugar | 5 g |
| vitamin_d | 25 |
| Calcium | 45 |
| Iron | 4 |
| magnesium | 6 |
| riboflavin | 25 |
| vitamin_e | 50 |
| vitamin_b12 | 50 |
| vitamin_zinc | 10 |
