Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 5 |
| Calories | 100 |
| Total Fat | 5.46 gram |
| Sodium | 44 Milligram |
| potassium | 108 Milligram |
| Total Carbohydrate | 10.4 gram |
| Protein | 2.45 gram |
| Vitamin A | 300 |
| vitamin_d | 60 |
| Calcium | 105 Milligram |
| Iron | 1.8 Milligram |
| iodine | 15 |
| niacin | 1350 |
| Phosphorous | 75 Milligram |
| magnesium | 7.5 Milligram |
| thiamin | 60 |
| riboflavin | 90 |
| vitamin_e | 1.5 |
| vitamin_b12 | 0.45 |
| vitamin_zinc | 0.75 Milligram |
| biotin | 4.5 |
| pantothenic_acid | 750 |
| copper | 75 |
